Thai Tom Yum Paste is the key ingredient in the famous Tom Yum Soup. It is made from a rich blend of aromatic herbs, such as lemongrass, lemongrass, and chili peppers, giving it a delicious sour and spicy flavor. It is ideal for making soups, sauces, and noodle dishes.
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How to use:
- Add 1 tablespoon to boiling water to make authentic Tom Yum soup.
- Use it with seafood noodles or fried rice for a distinct Thai flavour.
- Mix it into dipping sauces for a spicy, tangy twist.