Samyang Korean Cream Carbo Noodles
Instant noodles with a rich, creamy flavour and a hint of Korean spice. Made with carefully selected, high-quality ingredients, they are perfect for a quick and delicious dining experience any time of the day.
Cooking method:
- Place the noodles in 600 ml of boiling water and cook for 5 minutes.
- Please remove the water from the noodles and then put the creamy sauce into the noodles.
- Stir well for 30 seconds.
- Serve hot and enjoy the authentic Korean taste.
عزيز مليفي
سميه محمد
لذذذيذذذ