High Quality And Great Prices

Yuboki Korean Rice Cake with Soybean Flavor, a rich blend of glutinous rice and salted soybeans, to deliver a distinctive traditional Korean taste with a touch of rich and fresh flavor.

Preparation method:

1. Boil water and add it to the rice cakes.
2. Let it boil for 3-5 minutes until it becomes sticky.
3. Add the soybeans and stir well.
4. Enjoy the distinctive traditional Korean taste!