Korean Daesang Hot Pepper Paste (Gochujang) has the perfect blend of heat and depth of flavor, made from fermented hot peppers to add a rich, savory flavor to traditional Korean dishes. Suitable for seasoning barbecues, making sauces, and adding a strong flavor to dishes.
How to use:
- Use it to marinate meat and chicken before grilling.
- Add it to fried rice and noodles for an authentic Korean flavor.
- Mix it with sauces for a spicy and distinctive taste.
