High Quality And Great Prices

Dakbokki Korean rice cake with rich creamy flavor sauce, a delicious combination of sticky rice taste and smooth creamy sauce, for a Korean meal full of luxurious flavors

Preparation method:

1. Boil water and add it to the rice cakes.
2. Let it boil for 3-5 minutes until it becomes sticky.
3. Add the creamy sauce and stir well.
4. Enjoy the delicious creamy taste in every bite!